-Knorr spinach dip packet (follow directions on said packet)
- Cowboy Caviar
INGREDIENTS
2 15-ounce cans of black-eyed peas*
6 scallions, thinly sliced
½ cup chopped fresh cilantro
1 jalapeño, seeded and minced
1 10-ounce can of Ro-Tel tomatoes with green chiles
1 yellow bell pepper, chopped
1 tablespoon fresh oregano
1 tablespoon red Tabasco
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
2 tablespoons freshly squeezed lime juice
3 cloves garlic, minced
¾ cup extra-virgin olive oil