-Knorr spinach dip packet (follow directions on said packet)

• Cowboy Caviar
  INGREDIENTS
  2 15-ounce cans of black-eyed peas*
  6 scallions, thinly sliced
  ½ cup chopped fresh cilantro
  1 jalapeño, seeded and minced
  1 10-ounce can of Ro-Tel tomatoes with green chiles
  1 yellow bell pepper, chopped
  1 tablespoon fresh oregano
  1 tablespoon red Tabasco
  1 tablespoon Worcestershire sauce
  1 teaspoon freshly ground black pepper
  2 tablespoons freshly squeezed lime juice
  3 cloves garlic, minced
  ¾ cup extra-virgin olive oil