Dill dip and veggies! I usually serve with cucumbers, celery, carrots, peppers, broccoli, and snap peas. It’s also good with pretzels and plain potato chips.

2 cups Hellmann’s mayo
2 cups sour cream
3 tbsp parsley flakes
1 tbsp minced onion
1 tsp dill weed
1 tbsp Lawry’s Seasoned Salt
1 tbsp Accent

Mix together and chill before serving (I think it’s best when chilled in the fridge overnight). Always a crowd favorite!